Karen Sherman'S Open-Faced Quesadillas - cooking recipe

Ingredients

2 flour tortillas (8 to 10 inches)
3 c. grated mild Cheddar cheese (medium if you prefer)
1/2 green bell pepper, chopped, or 1 Tbsp. chopped mild green chilies from your local store's Mexican food section
1 c. diced tomatoes, drained
salt (optional but highly recommended)

Preparation

Use a 9 x 13-inch glass baking pan for this recipe.
Add the ingredients in layers, using half the ingredients in each layer.