Pineapple Cherry Crunch - cooking recipe

Ingredients

1 stick butter
1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix

Preparation

Grease baking dish with small amount of butter.
Pour crushed pineapple and cherry pie filling, including juices, into buttered dish. Pour cake mix over fruit and place butter pats on top of the mix.
Bake for 45 minutes at 350\u00b0.