Cranberry Christmas Salad - cooking recipe

Ingredients

2 c. cranberries, washed
1/4 c. sugar
3 oz. pkg. strawberry jello
1 c. boiling water
1 c. crushed pineapple, drained (reserve juice)
3 oz. pkg. lemon jello
14 large marshmallows
3 oz. cream cheese, softened
1/4 c. mayonnaise
1 c. whipped cream

Preparation

Drain cranberries and crush, a few at a time in blender or food processor.
Pour sugar over berries and let sit.
Mix strawberry jello with boiling water.
Do not add cold water.
Mix in berries and sugar.
Pour in mold and refrigerate until set.