Chicken And Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
2 c. or more cooked chicken, sliced
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1 c. shredded cheese

Preparation

Cook broccoli until tender.
Arrange spears in large buttered baking dish or casserole.
Place chicken on top.
Combine soup, mayonnaise and lemon juice; pour over chicken.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes, until nicely browned. Makes 6 to 8 servings.