Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix (moist)
1 egg
1 stick butter, melted
3 eggs
1 (8 oz.) cream cheese, at room temperature
1 (1 lb.) box powdered sugar

Preparation

Mix the first 3 ingredients together.
Pour into a 9 x 13 x 2-inch pan.
This is a real stiff batter.
You have to use your fingers to press it in the pan.
Beat eggs, cream cheese and powdered sugar together.
Mix well; pour over cake.
Bake at 325\u00b0 for 45 minutes.