Pumpkin Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
2 c. sugar
2 c. pumpkin
2 eggs
1 c. oil

Preparation

Mix eggs, oil, sugar and pumpkin.
Add dry ingredients.
Nuts are optional.
Sprinkle with powdered sugar.
Bake at 350\u00b0 in a Bundt pan for 1 hour or a long pan for 45 minutes.
Serve with Cool Whip.