Mexi-Quick - cooking recipe

Ingredients

2 lb. ground chuck, browned and drained
1 tsp. salt
1 tsp. chili powder
1 tsp. garlic powder
1 can mushroom soup
1 can Cheddar cheese soup
1 can green chilies, drained and chopped
1 pkg. corn chips or tortilla chips

Preparation

Brown chuck and season with salt, chili powder and garlic. Put meat mixture in crock-pot.
Add soups and chilies.
Cook on high until heated thoroughly.
Turn to low until ready to serve. Add package of chips and serve immediately with extra chips.