Beef Stroganoff - cooking recipe

Ingredients

2 lb. stew meat
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. water
wide egg noodles
sour cream (optional)

Preparation

Combine meat, water and soups in crock-pot.
Cook on low 6 to 8 hours.
Cook egg noodles as directed on package.
Top the noodles with the mixture.
May add sour cream to top of mixture.