Chicken - cooking recipe
Ingredients
-
8 chicken pieces
1 can condensed cream of mushroom soup
1 c. cream
salt
garlic salt
paprika
chopped parsley
Preparation
-
Wash and dry chicken pieces.
Sprinkle with salt, garlic salt and paprika.
Place in one layer in Pyrex type dish.
Mix soup with cream and pour over chicken.
Sprinkle with parsley.
Bake uncovered at 350\u00b0 for 1 1/2 hours.
Leave a comment