Buttery Pull-Apart Bread - cooking recipe
Ingredients
-
1/4 c. Parmesan cheese
1 (30 oz.) pkg. (24) frozen rolls
3 Tbsp. sesame seed (optional)
1/4 to 1/2 c. melted margarine
Preparation
-
Grease Bundt pan.
Combine cheese, sesame seed and margarine. Coat each frozen roll in this mixture and place in pan.
Cover, thaw and rise overnight in refrigerator.
Then let stand at room temperature until completely risen, 2 to 4 hours.
Bake, uncovered, in 350\u00b0 oven for 20 minutes.
Cover with foil and bake additional 10 to 15 minutes more.
Serves 12.
Leave a comment