Deviled Crab - cooking recipe

Ingredients

1 lb. lump crabmeat, picked over
1 1/2 c. cracker crumbs
3/4 c. chopped celery
3/4 c. chopped onion
1/4 c. snipped fresh parsley
2 Tbsp. chopped sweet red pepper
1 tsp. mustard powder
1/4 tsp. ground red pepper
2 tsp. Worcestershire sauce
1/2 c. fat-free mayonnaise
1 Tbsp. light margarine
2 red pepper rings (garnish)
lemon slices (garnish)

Preparation

In large bowl, toss crabmeat, cracker crumbs, celery, onion, parsley, red pepper (chopped), mustard, ground red pepper, Worcestershire sauce and mayonnaise.
Divide the mixture among six 1-cup custard cups.
Dot each with margarine and bake at 350\u00b0 until the tops are golden, about 30 minutes.
Garnish with pepper rings and lemon slices.