Jellied Waldorf Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. berry jello (any flavor)
dash of salt
2 c. boiling water
1 1/2 c. cold water
2 Tbsp. lemon juice
1 1/2 c. diced, unpeeled apples
1/2 c. chopped celery
1/2 c. chopped nuts

Preparation

Dissolve jello and salt in boiling water.
Add cold water and lemon juice.
Chill until thickened.
Fold in apples, celery and nuts.
Pour into a 5-cup mold.
Chill overnight.
Unmold.
Serve with salad greens and mayonnaise, thinned with cream or honey. Yields 5 cups or 10 servings.