Lasagna Toss - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onions
1/4 tsp. garlic powder
1 3/4 c. spaghetti sauce
6 oz. spiral noodles, cooked and drained
1 c. cottage cheese
2 c. shredded Mozzarella cheese, divided

Preparation

In skillet, brown ground beef, onions and garlic powder. Drain.
Stir in spaghetti sauce, simmer to heat.
Remove 1 cup spaghetti sauce mix, set aside.
Stir cooked noodles into remaining sauce.
Place 1/2 noodle mix in casserole dish.
Cover with cottage cheese and 1 cup Mozzarella cheese.
Add remaining noodle mix, top with 1 cup of reserved meat sauce.
Add remaining Mozzarella cheese.
Cover and bake at 350\u00b0 for 20 to 25 minutes.
Let stand 5 minutes before serving.