Angu(Cornmeal Mush) - cooking recipe

Ingredients

1 Tbsp. oil
1 small onion, finely chopped
salt and ground black pepper
2 cloves garlic, minced (tsp.)
2 to 3 c. cold water
1/2 c. fine (stone-ground) cornmeal

Preparation

Heat the oil in a large saucepan.
Cook the garlic and onion over medium heat for 2 to 3 minutes or until soft but not brown. Add 2 cups water and bring to a rapid boil.