Glazed Fruit - cooking recipe

Ingredients

1 can mixed fruit, drained (large size)
1 can chunky pineapple, drained
1 or 2 bananas, sliced
chopped pecans (optional)
1 box instant vanilla pudding
3 Tbsp. Tang
juice from pineapple

Preparation

Combine mixed fruit, pineapple, bananas and pecans.
Mix together vanilla pudding, Tang and juice from pineapple.
Pour over fruit and stir.
Refrigerate overnight.