Pesto Dressing - cooking recipe

Ingredients

3/4 c. part skim Ricotta cheese
1/4 c. minced fresh basil
1/4 c. minced fresh parsley
1/4 c. skim milk
2 Tbsp. grated Parmesan cheese
1 medium shallot, quartered
dash of white pepper

Preparation

Combine all ingredients in container of electric blender.
Top with cover. Process until smooth.
Pour into bowl.
Cover.
Chill. Serve with spinach salad.