Oreo Cookie Dessert - cooking recipe

Ingredients

1 lb. pkg. Oreo cookies
1 (16 oz.) Cool Whip
2 (3 oz.) boxes instant chocolate pudding
1 (8 oz.) bar cream cheese, softened
2 2/3 c. milk
1 stick butter

Preparation

Melt butter; pour into a 9 x 13-inch pan.
Crush Oreos (save 1/2 cup to sprinkle on top).
Smash Oreos into melted butter.
Mix 8 ounces Cool Whip with cream cheese; spread over Oreos.
Mix pudding with milk and chill for 5 minutes, then spread over Cool Whip layer.
Spread remaining Cool Whip over pudding.
Sprinkle with Oreo crumbs.
Chill overnight.