Hot Yeast Rolls - cooking recipe

Ingredients

3 c. bread flour
1/4 c. sugar
1/4 c. oil
3/4 tsp. salt
3/4 c. hot water
1 pkg. yeast
1/4 c. lukewarm water

Preparation

Mix sugar, oil and salt.
Add 3/4 cup hot water and mix well. Cool mixture to lukewarm temperature.
In separate bowl, soak yeast in 1/4 cup lukewarm water.
After yeast dissolves, mix with sugar mixture.
Add 2 cups flour and mix well.
Work remaining cup of flour into mixture.
After well blended, cover with moist cloth and let rise until doubles in size.
Roll dough into 2-inch balls and let double in size again.
Bake at 450\u00b0 until golden brown.