Ingredients
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2 tubes crescent rolls
8 oz. cream cheese
1 pkg. Hidden Valley Ranch dressing
7 different vegetables, chopped
3/4 c. mayonnaise
1/2 Tbsp. seasoned salt
8 oz. shredded yellow cheese
Preparation
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Lay rolls flat on cookie sheet or 2 pizza pans.
Bake until light brown.
Mix together and spread on cooled rolls the remaining ingredients.
Press down and let set in the refrigerator for 3 to 4 hours.
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