Fresh Fruit Cobbler - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
1 c. sugar
3/4 c. milk
1 tsp. baking powder
1/2 tsp. salt
3 c. fresh fruits, peeled
suggestion: apples, peaches or cherries

Preparation

In a 3-quart baking dish, melt the margarine in the oven.
In a large bowl, combine the flour, sugar, milk, baking powder and salt.
Add the mixture to the melted margarine; mix well.
Top the batter with the fruit.
Bake the cobbler at 350\u00b0 for 45 minutes or until the top is browned.
The batter will raise to the top.