Eggplant Balls - cooking recipe

Ingredients

3 Tbsp. olive oil
3 garlic cloves, minced
1 large eggplant, peeled and diced
1 Tbsp. water
1 c. seasoned bread crumbs
1/2 c. fresh parsley, chopped
2 eggs, beaten
1/2 c. grated cheese

Preparation

In large saucepan, heat oil and gently saute garlic until golden brown.
Add diced eggplant and the tablespoon of water and cover.
Reduce heat and gently steam until eggplant is very soft.