After Church Stew - cooking recipe

Ingredients

1 1/2 lb lean beef
2 tsp. salt
2 tsp. basil leaves
pepper to taste
2 stalks celery
4 med. carrots
2 med. onions
1 can tomato soup
1/2 can. water
3 med. potatoes, peeled and cubed

Preparation

Chop beef into 1/2 inch cubes (chuck, round, or sirloin).