Beef And Noodle Casserole - cooking recipe

Ingredients

1 pkg. stew beef
7 to 12 oz. egg noodles
1 can cream of mushroom soup
1 can cream of celery soup
1 can Cheddar cheese soup
1/2 soup can milk

Preparation

Cook stew beef until tender.
Mix all soups and milk together. Place cooked, drained beef into 13 x 9-inch Pyrex dish; top with soups.
Bake at 300\u00b0 approximately 1 hour, stirring occasionally. Cook noodles according to package directions; drain.
Top noodles with baked beef/soups.
Mix thoroughly.