No-Fail Fudge - cooking recipe

Ingredients

1 can Milnot
3/4 stick margarine
4 1/2 c. sugar
1 oz. jar Marshmallow Creme
12 oz. pkg. semi-sweet chocolate chips
1 c. pecans, chopped (optional)
1 tsp. vanilla

Preparation

Combine Milnot, margarine and sugar.
Heat in heavy saucepan until boiling, stirring constantly.
Boil 6 minutes and remove from heat.
Add remaining ingredients.
Stir until all ingredients are blended smoothly.
Pour into buttered 12 3/4 x 9-inch pan. Cover immediately with plastic wrap covering the fudge itself. Allow to cool and cut into squares.
Enjoy!