Squash Puppies - cooking recipe

Ingredients

3/4 lb. diced yellow squash
1 egg, beaten
1/3 c. self-rising flour
1/3 c. self-rising cornmeal
1/4 tsp. salt
1 tsp. baking powder
1 medium onion, finely chopped
cooking oil

Preparation

Cook squash covered in boiling water until tender; drain.
Mash enough to fill one cup; save remainder.
Combine the one cup mashed squash with eggs; stir well.
Combine flour, cornmeal, baking powder and salt.
Stir well.
Add squash mixture; add onion.
Stir well until blended.
Drop mixture by tablespoon into hot oil until well browned.