Chicken And Spaghetti - cooking recipe

Ingredients

1 large pkg. spaghetti
4 to 6 chicken breasts, cooked
1 stick butter
1 onion, finely chopped
4 stalks celery, chopped
1 large bell pepper, chopped
2 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 large pkg. grated cheese
1 small jar pimento

Preparation

Cook spaghetti and drain.
Cook chicken until done and remove skin and bones.
Tear into small pieces.
In skillet, melt butter and add chopped onion, celery and bell pepper, cooking until tender.
In boiler, add chicken broth left from chicken, then add the two soups, chili powder and Worcestershire sauce and cook until blended.
Mix all ingredients.
Put in casserole and sprinkle with grated cheese.