Jan'S Potluck Corn - cooking recipe

Ingredients

1 (No. 303) can creamed corn
1 (No. 303) can whole kernel corn
1 stick oleo, melted
1 c. sour cream
1 small box Jiffy cornbread mix
1/2 chopped sweet onion or 2 Tbsp. instant

Preparation

Mix all together.
Put in a 2 1/2-quart casserole.
Bake at 350\u00b0 for 45 minutes.