Monkey Bread - cooking recipe

Ingredients

1 c. boiling water
1 c. cooking oil
1 c. warm water
2 pkg. yeast
2 eggs (room temperature)
1 1/2 tsp. salt
1 c. sugar
6 c. flour
1 stick butter

Preparation

Mix yeast, warm water, sugar and salt.
Add eggs.
Mix oil with boiling water.
Add to first mixture.
Add flour 1 cup at a time.
Let rise 1 hour.
Mash.
Pinch off and roll in melted butter.
Can put in loaf pan or cake pan.
Let rise 45 minutes to 1 hour.
Bake in a 350\u00b0 oven.