Peach And Blueberry Pie - cooking recipe

Ingredients

2 Tbsp. lemon juice
3 c. (about 2 1/4 lb.) sliced peaches, peeled and cored (medium softness)
1 c. blueberries
1 c. sugar
2 Tbsp. quick tapioca
1/2 tsp. salt
1 egg yolk, beaten and mixed with 1 Tbsp. water
pie crust for 2 crust pie (your own or ready made Pillsbury pie crust)

Preparation

In a large bowl, put fruit and sprinkle with lemon juice.
Mix sugar, tapioca and salt.
Toss lightly into fruit.
Let stand 15 minutes, then pour into pie crust, mounding in the center. Cover with top crust, folding edges under each other to seal.
Make 4 slits in the top of the crust.
Brush top with egg yolk and water mixture.
Bake in a preheated 425\u00b0 oven for 45 to 50 minutes or until golden brown.
Makes 8 servings.