Dill Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 c. sour cream
3 Tbsp. fresh parsley or 1 Tbsp. dry parsley
3 Tbsp. grated onion or onion salt
3 Tbsp. dill weed
1 1/2 Tbsp. seasoned salt

Preparation

Blend and chill at least 2 hours.
Keep refrigerated.
Serve with raw vegetables.
(May use low-fat mayonnaise and sour cream.)