Easy Peach Cobbler - cooking recipe

Ingredients

8 to 10 peaches or 2 qt. canned peaches
1 c. sugar
2 c. flour
1 c. milk
3 Tbsp. butter
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. flour
1 c. sugar
1 Tbsp. cinnamon
1 c. boiling water

Preparation

Lay peaches in the bottom of a 9 x 13-inch pan.
Make a thick batter from next 6 ingredients.
Spread batter over peaches.
Mix together flour, sugar and cinnamon.
Pour over batter, then pour boiling water over all.
Bake 1 hour at 350\u00b0.