Scaloppine Al Limone(Sauteed Veal Or Chicken With Lemon) - cooking recipe

Ingredients

1 1/2 lb. veal or chicken scallops, pounded thin (1/4-inch)
salt
freshly ground pepper
flour
3 Tbsp. olive oil
2 Tbsp. butter
3/4 c. beef stock
6 slices lemon (paper thin)
1 Tbsp. lemon juice
2 Tbsp. soft butter

Preparation

Season scallops with salt and pepper. Coat with flour.
Melt butter in 10 to 12 inch skillet over moderate heat.
Add oil. Saute scallops for about 2 minutes on each side (until golden). Transfer scallops to platter. Pour off most of fat leaving just a film.
Add 1/2 cup beef stock.
Boil for 2 minutes, stirring constantly. Return scallops to pan. Arrange lemon slices on top. Cover pan and simmer for 10 to 15 minutes.