Tuna Casserole - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. celery, chopped
1/3 c. onion, chopped
1/4 c. green pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
10 1/2 oz. can cream of mushroom soup
1/2 c. milk
6 oz. noodles, cooked and drained

Preparation

Mix together mayonnaise, celery, onion, green pepper, salt, pepper, soup and milk: heat.
Mix tuna and noodles into mixture, pour into casserole dish.
Bake at 425\u00b0 for 20 minutes.