Fruit Dip - cooking recipe

Ingredients

8 oz. cream cheese
14 1/2 oz. jar marshmallow cream
7 oz. jar marshmallow cream
2 c. confectioners sugar
1 Tbsp. red (dry) Jell-O (any flavor you like-raspberry or cherry is good)

Preparation

Mix cream cheese and confectioners sugar until creamy.
Lay cream cheese out to get room temperature.
Mix with marshmallow cream.
Add Jell-O (dry).