Broccoli Bacon Quiche(Crustless) - cooking recipe

Ingredients

4 slices bacon
4 eggs (Egg Beaters nonfat work great)
1 c. half and half
1 c. grated Colby and Jack cheese or Swiss
2 c. broccoli flowerets
1 c. diced tomatoes (fresh or canned)
1/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. lemon pepper

Preparation

Cook bacon until crisp; set aside on a paper towel.
Beat eggs with cream, salt, garlic and lemon pepper.
Add cheese and broccoli; stir well.
Crumble 1/2 of bacon; stir into mixture. Fold in 1/2 of tomatoes.
Pour into a 9-inch pie plate; sprinkle with remaining tomatoes and bacon.
Bake at 350\u00b0 for 30 to 35 minutes, or until knife inserted in center comes out clean.
Serve with crusty bread and green salad.