Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken, cut up
1 1/2 c. ketchup
1/2 c. water
1/4 c. lemon juice
1/2 c. honey
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. salt
pepper

Preparation

Make sauce and add cut up chicken.
Bake at 375\u00b0 for 15 minutes.
Stir and bake 30 to 45 minutes more.