8 Layer Cookies - cooking recipe

Ingredients

1 stick melted margarine
graham cracker crumbs
shredded coconut
12 oz. chocolate chips
12 oz. butterscotch chips
chopped pecans
white chocolate chips
Eagle Brand sweetened condensed milk

Preparation

Melt margarine in a 9 x 13-inch oblong pan.
Add each ingredient a layer at a time.
Bake at 325\u00b0 for 25 minutes.
Remove from oven.
Cool in refrigerator until firm, then slice into 2 x 2-inch or 2 x 3-inch squares.
This is a very rich cookie.
Happy eating!