Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese
3 Tbsp. crunchy peanut butter
2/3 (8 oz.) Cool Whip
1 1/3 c. milk
2 small instant vanilla pudding
baked pie shell

Preparation

Soften cream cheese and beat with milk.
Add pudding, peanut butter and Cool Whip.
Put into baked pie shell and refrigerate overnight.