Cool Jello Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
1 c. boiling water
1 can Eagle Brand milk
1 pt. large curd cottage cheese
1 c. mayonnaise
1 (14 oz.) can crushed pineapple

Preparation

Mix the lemon and lime jello together.
Pour in boiling water; stir until dissolved.
Add cottage cheese, mayonnaise, pineapple and juice; stir until smooth.
Pour into casserole dish; let set until firm.
Cut into squares before serving.