Earthquake Cake - cooking recipe

Ingredients

1 German cake mix
1 stick oleo
8 oz. cream cheese
1 lb. box powdered sugar
1 tsp. vanilla
1 c. coconut
1 c. pecans

Preparation

Spray 9 x 13-inch pan with Pam.
Spread nuts and coconut in bottom of pan.
Mix cake mix according to directions.
Pour over pecans.
Mix cream cheese, powdered sugar and oleo.
Drop by spoonfuls on cake batter.
Do not spread to outer edges of cake, so cake can bake and seal around filling.
Bake at 350\u00b0 for 50 minutes.