Tuna Noodle Casserole - cooking recipe

Ingredients

4 oz. noodles, cooked and drained
2 cans cream of mushroom soup
1 (6 1/2 oz.) can tuna, drained
lemon juice
1/2 tsp. salt
1/2 tsp. sugar
1/4 to 1/3 c. milk
American or Parmesan cheese
1 small can peas and carrots (optional)
crushed potato chips (for topping)

Preparation

Mix first 6 ingredients and turn into greased casserole.
Top with strips of American cheese or grated Parmesan, crushed potato chips and sprinkle with paprika for color.
Bake at 375\u00b0 for 20 minutes.