Texas Millionaire Candy - cooking recipe

Ingredients

6 c. (36 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
dash of salt
1 1/2 c. chopped pecans
2 tsp. vanilla extract
1 jar marshmallow cream

Preparation

In a large saucepan over low heat, melt chips with salt and condensed milk.
Stir in nuts and vanilla.
Beat in marshmallow cream.
Quickly spread evenly into wax paper lined 11-inch pan. Chill until firm.
Turn fudge onto cutting board; peel off paper and cut in squares.
Makes about 4 pounds.
May be frozen in airtight container.