Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1/2 c. margarine
1/4 tsp. pepper
1/2 c. chopped onions
16 oz. sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese

Preparation

Mix ingredients together and put in a 13 x 9-inch pan or 2 square pans.
Bake in 350\u00b0 oven for 45 minutes or until heated through.
Uncooked mixture freezes well.