Perfect Pecan Pie - cooking recipe

Ingredients

1 unbaked pastry shell
3 beaten eggs
1 stick butter or margarine, melted
1 c. dark Karo syrup
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 c. coarsely chopped pecans

Preparation

Beat eggs, sugar, syrup, salt and vanilla.
Melt butter; add and beat vigorously.
Pour into pie shell.
Bake at 350\u00b0 for 50 minutes.