Breakfast Casserole - cooking recipe

Ingredients

4 eggs
1/4 c. milk
1 can crescent dinner rolls
salt to taste
1 lb. tube sausage, browned and drained
1 c. grated sharp cheese

Preparation

Line 9 x 13 dish with rolls.
Combine milk, eggs and salt; mix well and pour over rolls.
Add drained sausage.
Bake at 350\u00b0 for 30 minutes then add the grated cheese.
Let it melt on the top.
If you like more cheese, put some in the mix of milk and eggs.