Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 (about 9 oz.) pkg. frozen mixed vegetables
1 c. cubed cooked chicken or turkey
1/2 c. milk
1 egg
1 c. all-purpose baking mix

Preparation

Mix soups, vegetables (thawed) and chicken. Place in a 9-inch pie plate. Mix mix, egg and baking mix. Pour over the chicken mixture. Bake at 400\u00b0 for 30 minutes or until golden.