Meat Balls - cooking recipe

Ingredients

1/2 c. fine dry bread crumbs
1/2 c. milk
1 tsp. instant minced onion
1 egg
1 lb. ground beef
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. nutmeg
1/2 tsp. Accent
1 tsp. minced parsley

Preparation

Mix bread crumbs, milk, onion and egg together very well.
Add ground beef, etc.
Shape into balls and place on a cookie sheet (with sides).
Bake at 400\u00b0 for 15 minutes until brown.
(You may want to turn once.)