Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 lb. can Hershey's syrup
1 c. unsifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. nuts (optional)

Preparation

Cream together the margarine and sugar.
Add eggs (2 at a time and beat well), syrup, flour, baking powder, salt and nuts.
Bake at 350\u00b0 for 30 minutes.
Frost while warm.