Burnt Creme - cooking recipe

Ingredients

1 pt. whipping cream
4 egg yolks
1/2 c. sugar
1 Tbsp. vanilla
granulated sugar for topping

Preparation

Preheat oven to 350\u00b0.
Heat cream over low heat until bubbles form around the edge.
Beat egg yolks and sugar together until thick, about 3 minutes.
Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 ounce) custard cups.
Place cups in baking dish with 1/2-inch water in the bottom.
Bake until set, about 45 minutes.
Refrigerate until chilled.
Sprinkle each cup with 2 teaspoons sugar.
Place on top rack under broiler. Cook until topping is medium brown.
Chill before serving.