Yellow Squash Croquette - cooking recipe

Ingredients

2 lb. yellow squash, sliced
2 1/2 c. fine dry bread crumbs
1/2 c. minced onion
2 eggs
2 Tbsp. grated Parmesan cheese
1 tsp. salt
1/2 tsp. black pepper
1 c. cornmeal

Preparation

Cook squash in a small amount of water until tender, drain and mash.
Add bread crumbs and next 5 ingredients.
Add more bread crumbs if mixture is too soft.
Shape mixture into small logs and roll in cornmeal.
Deep fry in hot oil until golden brown.